Chinese New Year Cake

It is considered good luck to eat nian gao during this time because nian gao is a homonym for higher year the chinese word 粘 meaning sticky is identical in sound to 年 meaning year and the word 糕 meaning cake is identical in.

Chinese new year cake. Do you know why nian gao is a must during chinese new year. Nian gao chinese new year cake nian gao 年糕 nián gāo also called rice cake or chinese new year cake is a traditional food which made from glutinous rice flour and eaten during chinese new year. To make chinese new year cake or nian gao start by mixing brown sugar into boiling water until it dissolves.

Sprinkle the extra mochiko flour into the baking dish and then add half of the batter. Beat for 2 more minutes at high speed. Nian gao sometimes translated as year cake or chinese new year s cake is a food prepared from glutinous rice flour and consumed in chinese cuisine.

While it can be eaten all year round traditionally it is most popular during the chinese new year. Next mix everything together and gradually add water until a dough forms. Nian gao or nin gou in cantonese higher year is a sweet glutinous sticky rice cake that is enjoyed year round but often a must have during chinese new year as the name sheds light to give progress advancement higher or taller promising a better year ahead.

Grease a 9 x 13 baking pan with oil or spray with nonstick cooking spray. Preheat the oven to 350 f. Do you know how to make nian gao.

Similar in texture to mochi our nontraditional version is a baked coconut cake that has a moist almost bouncy quality.