Chinese New Year Festival Food

On top their round shape signifies family togetherness so eating cake during the celebration is a must.

Chinese new year festival food. The auspicious symbolism of these traditional chinese new year foods is based on their pronunciations or appearance. The traditional lucky food for chinese new year include dumplings fish glutinous rice balls noodles wontons spring rolls and glutinous rice cake. Southern china produces rice so traditionally the southern chinese usually eat niangao rice cakes to celebrate the new year.

The stir fry dish brings food to life lobsters are popular during chinese new year because of their resemblance to the majestic dragon an auspicious powerful and legendary beast in the. Dumplings or jiǎo zi 饺子 in chinese are the most important course of the traditional chinese new year eve feast. Usually families will sit around the dinner table and wrap dumplings together in the afternoon on spring festival eve.

How to say happy new year in chinese. Another sweet and sticky dessert this popular chinese new year fare features a mixture of glutinous rice nuts and fruits all cooked together. The food and dishes during the spring festival vary from place to place in south and north.

Cakes have a special place in chinese new year celebrations because their sweetness symbolizes a rich sweet life and the often present layers inside symbolize rising abundance for the coming year. The most common chinese new year foods include dumpling tang yuan nian gao wonton longevity noodles fish hotpot etc. Among all the common chinese new year food prepared during the occasion spring rolls are probably the most popular.

In the southern region of china they are served during the spring festival to celebrate the beginning of spring. The top lucky foods to eat during the chinese new year. The most common chinese new year foods include dumplings fish spring rolls and niangao.

During chinese new year families sit together and eat a big meal. Chinese new year s dining etiquette guide. This belief derives from the chinese pronunciation of rice cake as niangao a homophone for a word meaning a higher level of life.