Chinese New Year Food Rice Cake

It s available at asian markets in the starch section.

Chinese new year food rice cake. While it can be eaten all year round traditionally it is most popular during the chinese new year. Nian gao or nin gou in cantonese higher year is a sweet glutinous sticky rice cake that is enjoyed year round but often a must have during chinese new year as the name sheds light to give progress advancement higher or taller promising a better year ahead. Place all of the ingredients but the beans in the bowl of an electric mixer and mix at medium speed for 2 minutes.

In chinese glutinous rice cake sounds like it means getting higher year on by year. It is considered good luck to eat nian gao during this time because nian gao is a homonym for higher year the chinese word 粘 meaning sticky is identical in sound to 年 meaning year and the word 糕 meaning cake is identical in. Sweet rice flour also known as glutinous rice flour or mochiko is produced from sticky rice grains and is actually gluten free.

Eating chinese new year cakes chinese sweet sticky rice cake 年糕 is one of the traditional customs of the chinese. To make chinese new year cake or nian gao start by mixing brown sugar into boiling water until it dissolves. I ve long had this whimsical idea of experiencing chinese lunar new year in different parts of asia but alas i booked our chiang mai trip before i learned the date of this year.

Glutinous rice balls aka tangyuan and yuanxiao is a lucky food during the lantern festival yuanxiao festival. Chinese new year cakes glutinous rice cake 年糕 niángāo nyen gaoww is a lucky food eaten on chinese new year s eve. Unlike dumplings the dough of tangyuan is made by glutinous rice powder with the stuffing such as bean paste brown sugar and all kinds of fruits and nuts.

In chinese people s minds this means the higher you are the more prosperous your business is a general improvement in life. Nian gao also niangao 年糕 nyen gaoww year cake a sweet rice cake is a popular dessert eaten during chinese new year. Nian gao sometimes translated as year cake or chinese new year s cake is a food prepared from glutinous rice flour and consumed in chinese cuisine.

Nian gao tikoy chinese new year sweet sticky rice cake in a week chinese communities all over the world especially in asia will celebrate the lunar new year. Grease a 9 x 13 baking pan with oil or spray with nonstick cooking spray. Sticky rice cake is one of the must have holiday foods for the lunar new year.