Chinese New Year Moon Cakes

A box of four mooncakes with lotus seed paste filling and two salted egg yolks is a classic choice.

Chinese new year moon cakes. However it s very common especially in different regions of china to find mooncakes filled with red bean paste mixed nuts dates or pineapple. Cake find this pin and more on sushi rollby savannah tipps. Over the centuries these special cakes have become the most popular food of the mid autumn festival.

Artisanal moon cakes baked from traditional recipes by a kolkata chinese chef is the flavour of this year s mid autumn or moon festival in the city uttara gangopadhyay october 01 2020. Chinese pineapple cakes 鳳梨酥 pronounced feng li su are a famous pastry in taiwan. It is a time wrapped around the idea of harvests and admiring the moon well that is what i am told.

Since 1 100 to 1 400 years ago mooncake has been widely eaten on the festival date. According to shirley moon cakes are eaten on chinese new years because the chinese new year is based on the lunar calendar and the little treats look like the moon. Usually square shaped it has a buttery shortbread like casing with a pineapple filling similar to a very thick jam.

Moon cakes are the essential gift and a must have at any dinner table during these celebrations. In the northern song dynasty about 900 to 1 000 years ago the 15th day of 8th lunar month was finally set as the official festival date. The festival is about lunar appreciation and moon watching and mooncakes are regarded as an indispensable delicacy.

They are also eaten as part of an autumn harvest type celebration which falls on the 15th day of the 8th lunar month. Mooncakes are offered between friends or on family gatherings while celebrating the festival. Typical mooncakes are round pastries measuring about 10 cm in diameter and 3 4 cm thick and are commonly eaten in.

They are also eaten as part of an autumn harvest type celebration which falls on the 15th day of the 8th lunar month. Chinese moon cakes are distinctively shaped round with symbols on the crown are a staple in chinese and asian cultures and are celebrated during the fall and new year. They are named after the moon goddess chang e who is said to make this kind of cake.