Chinese New Year Rice Cake Recipe

But it is true that the word gao 糕 in mandarin chinese is a true homonym of the word 高 or high.

Chinese new year rice cake recipe. Enjoy the chinese new year cake recipe and gung hay fat choy may you and your loved ones be blessed with good health peace and overflowing joy. The word gao 糕 of nian gao means cake. Add coconut milk and glutinous flour and combine until very smooth.

One of popular desserts eaten during this festive season is chinese new year s cake nian gao 年糕 that made with sticky glutinous rice flour mochi flour with brown sugar because it s symbolic of growing taller achieving higher every year that signifies a prosperous year awaiting ahead. For a savory rice cake stir fry dish for chinese new year try my recipe for rice ovalettes with pork and vegetables stir fry recipe chao nian gao. Gently beat together all ingredients with a hand mixer.

By the way fyi nian gao 年糕 means year cake or new year s cake. Every family inevitably buys or makes this for their chinese new year celebration in the hopes of having a better year ahead it s also a popular gift to give when visiting family and friends during the. Preheat the oven to 350 f.

2 3 min. Nian gao or nin gou in cantonese higher year is a sweet glutinous sticky rice cake that is enjoyed year round but often a must have during chinese new year as the name sheds light to give progress advancement higher or taller promising a better year ahead. Place all of the ingredients but the beans in the bowl of an electric mixer and mix at medium speed for 2 minutes.

Hand mixer with beaters. Sprinkle the extra mochiko flour into the baking dish and then add half of the batter. My dad often told us how during the tough days when he was a kid chinese new year was the only time they got to eat meat.

One of the reasons it s eaten during this time is because the words nian gao 粘糕 meaning sticky cake sounds just like the words 年高 which means something along the lines of growing taller every year similar to a pinch to grow an inch this is just used to wish the person good health in the new year. Similar in texture to mochi our nontraditional version is a baked coconut cake that has a moist almost bouncy quality. Beat the eggs and mix with sugar very well.