Chinese New Year Traditional Food

01 of 11 spring rolls and egg rolls the spruce eats emily hawkes.

Chinese new year traditional food. It is a common tradition among chinese families to eat tong yuen during the new year as they symbolize reunion and togetherness. The chinese new year s eve meal is the most important dinner of the year. With a history of 1 800 years it is not only a staple food of people in northern china but also an essential dish in various festivals especially in chinese new year.

Sticky rice cake or nian gao which means you will rise the ranks in your career. Cantonese steamed fish because fish symbolise abundance. The auspicious symbolism of these traditional chinese new year foods is based on their pronunciations or appearance.

Chinese associate their success in business along with the improvement in general life. Not only do the dishes themselves matter but also the preparation and ways of serving and eating mean a lot. The dumpling is a traditional lucky food in china and enjoys worldwide popularity now.

Although celebratory meals vary by region in china they often consist of eight courses a lucky chinese number ending with a whole fish. For chinese new year you can expect. In ancient china nian gao were only prepared as offerings to ancestors and gods.

It lasts up to two weeks and it s the only time of the year when china literally shuts down. Nian gao is often topped with dried jujube dates. Typically families gather at a designated relative s house for dinner but these days many families often celebrate new.

Chinese new year glutinous rice cake 年糕 niángāo is a famous traditional chinese new year food recipe. Our collection includes recipes especially popular during the chinese new year season. Pan fried golden postickers because golden dumplings symbolise ingots of gold ie.